What a great evening at Rhodes on the Pawtuxet at the Rhode Island Alzheimer’s Association Culinary Challenge! Tockwotton’s own, Chef Alex DeAmicis, won the Critics Best Taste for his Chicken Tinga Taco creation. The critics’ panel was comprised of Chef Gary Comella of the University Club, Jamie Coelho of RI Monthly and Chef Frank Terranova of NBC 10’s Sunday Brunch.
